Author: Gail MacCallum

Updates

COVID-19

As the national response to the Covid 19 pandemic changes daily, we’re aware that many people are struggling to decide whether to plan ahead of

Updates

How much scroggin …

could a scroggin chopper chop if a scroggin chopper could chop scroggin? If you’re Ian the answer is: heaps. Soooo much trail mix ….

Updates

Yay, us!

Thanks to all our customers for their support, feedback – and ideas for bonus yumminess. You’re the best.  

Updates

JUST ADDED: Tortilla soup

Our new favourite meal from our Texan friends to sit along side their other highly popular meals on our site. It’s hearty, it’s crunchy, it’s

Updates

JUST ADDED: Kids’ 50L rucksacks

You’re bringing an 8–14 year-old along and they’re old enough to carry some gear, but a bit too little for the standard pack (It’s all about the

Updates

Three Capes Track midwinter special

The Three Capes Track’s popularity can make getting one’s departure date of choice a bit of a challenge – especially during the December–April busy season. 

Updates

Commendation for Innovation

Three Capes Gear & Gourmet was delighted to receive a commendation in the Bright Star category at the Southern Stars of Tourism awards night. 

Updates

In Season

Regional variety Winter Cole pears, crisp, delicious and heading for the dehydrator as part of our pear and strawberry crumble. So yummy, so warming …

Updates

Go behind the Scenery …

Tourism Tasmania’s “Go behind the Scenery” has listed walking the Three Capes Track with some of our food as one of the 12 things to

Updates

Our idiosyncratic house

The Mercury came to visit us last month in the guise of the charming writer Linda Smith and her gregarious photographic colleague Matthew Farrell to