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Amelia’s spirali bolognese
$12.45
Amelia’s spirali bolognese
$12.45
138g
One of our family’s essential judgement meals, tweaked for the track. We dehydrate our handmade tomato passata base (garlic, onions, parsley, tomatoes, yum …), then add freeze-dried beef and pasta.
When we send you out on the track, we add freshly shaved parmesan for you to finish it off.
* We can also make this meal gluten free with GF penne, if you’re that way inclined. Choose from the menu below:
20 reviews for Amelia’s spirali bolognese
Pasta (Wheat flour), or GF pasta (corn flour, rice flour, mono and diclycerides), dried beef mince [Lean beef, TVP, Ocean salt, HVP, Vegetable oil (Canola), BHA (300)], tomatoes, onions, garlic, tomato paste, parmesan cheese, fresh parsley, sea salt, dried parsley, dried basil, cracked pepper.
Additional information
| Weight | 138 g |
|---|---|
| Pasta type | spirali, GF penne |
34 Forest Road
West Hobart TAS 7000,
AUSTRALIA
PHONE: 03 6234 4918
MOBILE: 0468 343 244
EMAIL: info@3cgg.com.au
Gluten Free
Vegetarian
Vegan
Katie P (verified owner) –
Absolutely delicious, perfect after a long day of walking! Saved this one for the last night and it was a real treat
Vanessa –
Really tasty! Saved this for our last night as it was quick, tasty & filling. YUM!
jane braham –
Quick and easy to prepare. I cooked this meal on the last night. The parmesan kept well over the 3 days of hiking and gave this meal extra flavour.
Michael Vodicka –
Hard to imagine ever going back to other lightweight hiking meals. Takes a couple of minutes longer, but wow are the results worth it. Really tasty. Try it – you will be a convert too.
David –
Must admit, was wary of this. Have had some truly awful dehydrated spag bol. Thankfully, this was not one of them. The sauce was very flavoursome, aromatic, and great consistency. The tortellini cooked up quick and easy and was very tasty. Took a little longer than suggested, but no biggy. Generous portion easily feed the two of us. Addition of the Parmesan was a great finishing touch – topped off the meal 🙂
Cathy McMahon –
Quick meal and good serving size. Would probably try cooking the pasta separately next time (if pots available) just to improve the finished texture. Fresh cheese included was fantastic and definitely added good flavour. Would probably take some fresh garlic and herbs if ordering again as I found it a little bland. Overall good option compared to other brands.
David Jinks –
My first thought was… what will this taste like… I’m a Spag Bog lover from way back… but it was so delicious! And really easy to prepare, especially in the somewhat crowded kitchen when pots and burners were at a premium. Simple to prepare and unexpectedly delicious! Best meal ever after a drizzly afternoon!
Julien –
Nice and easy. That all you want after a long day.
Really good taste pasta “al dente” witch is for me the way to eat pasta. Respect the quantity of water otherwise the sauce becomes to liquid.
Michelle Rippe –
Loved this meal. Nice to have a different choice other than the usual dehydrated options from the big shops. It cooked as directed and was a good amount of food, but not too much
Lynette –
Would of eaten this every night. So tasty. The cheese was a nice touch. Wish I could buy this and have it at home in QLD! Very filling. Great job Gail and Ian !!!
Natalie –
I just love the attention to detail with which these meals are prepared and packed. This one comes complete with a little snap-lock of freshly shaved parmesan, to top it off perfectly.
Mel –
Full of real flavor. Yummy.
Tonya Roberts –
This was my best dinner, could not believe it tasted so genuinely home cooked
Robyn Kennedy –
There were 7 in our group that ate this on our last night. This was my birthday dinner!
Very tasty, especially with the fresh Parmesan on top.
Leonie Branson –
Good meal, great flavours, easy to prepare.
Everything we ordered from 3 capes gear and gourmet was great value and delicious. Plus with great service – easy meet at airport for delivery. Super happy!
Erin van der Wyk –
We liked the taste but would probably have cooked the pasta separately (we tried doing two batches together) as this is an easy option in the huts on the 3 capes trek. Nice light pack weight and good flavour.
cabearpark –
If you can find enough pans, ignore the instructions and cook the pasta separately. Great having the cheese to add on top.
Rachel Symons –
Delicious! Easy to prepare and a generous portion after a day of hiking.
Monique Daskalakis –
It was a satisfying meal after a great days walk. The cheese definitely made the dish as cheese always does.
Sophie N –
Our teenage sons loved this dish. Easy to cook and was very tasty. Having had scary school camp food they were very excited at the texture and fresh taste of the bolognese. The finer details of fresh Parmesan make such a difference too. This is certainly a meal we would take again.