$9.95
Beef Massaman curry
$9.95
140g
Tasmanian hiking company provider Strive’s beef curry is creamy, filling and designed to give you maximum energy for the track. We send you out with a pack of fresh green beans (topped and tailed – less waste!) to add in at the end for bonus freshness and scurvy protection.
In stock
7 reviews for Beef Massaman curry
We test the commercially available freeze-dried meals and select only those that pass muster with our delicate little taste buds. That doesn’t mean the ones absent from out list are bad. It does mean that we’re creatures of particular tastes, and that we’re a little on the fussy side. Dehydrating and freeze-drying are tried and true methods of getting wet weight out of adventure food, and it takes a fair bit of effort to get it right. So you get the benefit of the R&D that the commercial makers put in.
Additional information
| Weight | 140 g |
|---|
Rice, potato, beef [Australian lean beef, TVP, canola oil, sea salt], vegetable stock, curry powder, coconut milk [hydrolysed starch (tapioca) and milk protein] and onion.
Green beans.
34 Forest Road
West Hobart TAS 7000,
AUSTRALIA
PHONE: 03 6234 4918
MOBILE: 0468 343 244
EMAIL: info@3cgg.com.au
Gluten Free
Vegetarian
Vegan
Tonya Roberts –
This was filling and decent but a bit salty for my liking
Sue –
Very flavoursome and filling – the added fresh beans really made it and made me realise how much I was missing fresh vegies.
stephanie –
This took quite a bit longer than the stated time to cook. The beef was in quite tiny pieces which wasn’t that appetizing. It tasted quite nice tho’
Philippa wiiliams –
Easy, light and tasty. We had it with the Dhal and the freah beans were great.
Julie Wood –
Super easy to make with a nice level of spice – perfect to warm you up after a long days walk.
Kamal –
Tasty and packs light. Really easy to make and takes no time. Rice fills you up and is great for energy.
Was great dressed up with a bit extra chilli, pepper and salt.
Alex F –
Good flavor profile. Very easy to make and really hit the spot.