Water, milk fat, cheese (milk, salt, lactic acid bacteria, microbial rennet, skimmed milk powder, emulsifying salts (452, 341, 450,330), salt, vitamin D
Is it cheese, Jim? Not as we know it, but these wedges of creamy stuff wrapped in silver are definitely love ’em or hate ’em food. Those who love ’em add them to tuna at lunch or tuck them in their pack for a quick salty hit when needed. If you keep them towards the top on your morning walk, reports are that they reach the perfect gooey texture. Two wedges per serve.