Ingredients
Three cheese tortellini [durum wheat semolina, egg, ricotta cheese, wheat flour, natural yeast, salt, water, sunflower oil, flavouring, Emmental cheese, Grana Padano, cheese powder, oat fibre, milk protein, potato flakes],
Gluten-free penne [corn flour, rice flour, mono and diclycerides]
Sauce: Neapolitan tomato base [tomato, onions, garlic, parsley, tomato paste, water, salt, pepper], oven-roasted tomato [tomato, salt, parsley, basil], freeze dried mushrooms, baby capers, green olives.
Served with separate shaved parmesan [milk, salt, cultures, rennet]
Gluten Free
Vegetarian
Vegan
Jenny WIlson –
We combined this with some steak on the barbeque on our first night and it went down a treat.
kateg –
Easy to cook, tasty, good end of day gut fill. Quantity was fine for us on its own
Simon –
This was our favourite 3CGG meal on the 3CT. Absolutely delicious! Thank you to Gail and Ian for the wonderful service and making our hike such an awesome experience.
Fiona –
Great pasta meal, plenty for me – and I’ve got a pretty hearty appetite!
Sharon White –
This was our meal for the 2nd night of the 3 capes trek – and we were all looking forward to it after and big day – and it didn’t disappoint. Lovely flavours and the sprinkle of supplied parmesan cheese provided the perfect touch. We combined 3 packets of this meal in one pot and shared between 3 of us – perfect!
goodies –
Fabulous- for us it was third night fabulous and we loved it- very generous serves and too easy!
Natalie –
Yet another easy tasty source of nourishment. And so generous!
Lorraine –
This was amazing, my favourite!! The flavour is great and so easy to cook.
ricky c –
Probably our favourite meal of the three nights. Super easy to cook and really delicious. Could’ve eaten this every night!
Catherine Edwards –
This meal was delicious with a finishing touch of grated Parmesan. Yum!
Darlene –
Loved this dish. Super light to carry and quick to cook. Had no issue at all getting the pasta just right. Mopped up the juices with some left over bread.The fresh cheese kept well and was very tasty.
Alli McClean –
So easy to cook (even after a long day walking with a hungry stomach), this was delicious and extra special to have sliced parmesan to add to the cheesy goodness!
Penny Riddoch –
Excellent, we were the envy of the dining room!
David –
Extremely tasty pasta dish. Nice and aromatic, just the right amount of spice/chilli. Tortellini was plump and flavoursome. Addition of fresh Parmesan was a nice touch. Very easy to prepare.
Michael Vodicka –
Easy to prepare, easy to carry – and tasted great. Just what I needed after a days walk. Highly recommended.
Siobhan Steven –
LOVED this meal, I could have eaten another serving it was so delicious! No dehydrated food after taste it was like a freshly cooked home meal. Taken on the Larapinta. Will buy again.
Simon –
One of the best camping meals we’ve had. Easy to prepare, fresh and full of flavour. We had a lot of envious looks from the other walkers.
Belinda –
Our favourite meal during our 3 capes trek. We could have eaten this each night
Kylie –
We were the envy of everyone, and it wasn’t just because we served our meal with wine, haha. This was our third delicious (and plentiful) meal compliments of Ian and Gail, who went above and beyond to provide for us. This is a huge thumbs up.
Kylie B –
This was another highlight from our gourmet selection on the trek. So easy to prepare and the right serving size after a big days walking. Being vegetarians we really appreciated the variety of food that was available, with no repeats required !
Eva Blake –
This was my chosen birthday dinner, coupled with a cheeky pino. Night 2 on the three capes track. The tortellini puttanesca had the whole hut talking. Smelt and tasted delicious.
Vanessa –
My favourite meal of our walk. Would very happily have eaten this dish again the next night. Generous serving and so tasty. The shaved parmesan cheese a bonus we didn’t expect. Which sums up Gear & Gourmet very well – exceeded our expectations and I would recommend them again and again!
Lizzy Reid –
Quite simply the best dehydrated meal ever. Super tasty and generous portions, thank you!
Shaneen Fantin –
Good quantity, tasty!