What about a nice filling creamy fettucine for dinner? We add vac-packed fresh Grana Padano cheese for a flavour boost – because pasta without parmesan (or its close relative, Grana Padano) isn’t really pasta at all.
We test the commercially available freeze-dried meals and select only those that pass muster with our delicate little taste buds. That doesn’t mean the ones absent from out list are bad. It does mean that we’re creatures of particular tastes, and that we’re a little on the fussy side. Dehydrating and freeze-drying are tried and true methods of getting wet weight out of adventure food, and it takes a fair bit of effort to get it right. So you get the benefit of the R&D that the commercial makers put in.
Ingredients: Fettuccine (durum wheat semolina); sauce: maltodextrine (maize), milk powder, sugar, thickener (1442), flavour (white wine 8%), wheat, starch (potato), hydrolysed vegetable protein (maize), salt, vegetable oil (palm), glucose, yeast, emulsifiers (471, 472e), milk solids, mineral salts (340, 451), vegetable extracts, fruit oil, herbs and spices, colour (101); chicken: 20% is chicken, salt, soy protein, stabiliser (450, 451); onion, capsicum, tomato, parmesan cheese; grated parmesan.