If a warming tipple’s a fine thing on a cool Tassie evening, how about a nice pre-dinner cocktail? William McHenry and Sons Distillery have taken the pure tastes of their gin and vodka and combined them with other quality ingredients to create pre-made Martini, Negroni and Vesper cocktails. We’re sending you out with enough for a couple of cocktails each evening in a stylish hipflask, along with the appropriate garnish for bonus elegance.
Martini: Gin with a splash of vermouth. Served with an olive. You either love them or fear them, or – in our case – both.
Negroni: Gin, vermouth and campari, with a swirl of orange peel. A perfect combination of sweet and tart.
Vesper: Gin, Vodka and Kina Lillet, served with a slice of lemon. Delicately sweet and dangerously light. Looks like a puppy, but bites like a wolf.