Ingredients
Gnocchi [Mashed potato {Water, dehydrated potato, emulsifier (471), antioxidant (223) natural flavour}, wheat flour, potato starch, rice flour, salt, acidity regulator 270, preservative 200, flavours.]
Gluten-free gnocchi [Potato puree {water, potato flakes, potato starch}, salt, natural flavouring, rice flour, food acid (270), preservative (200)]
Sauce: Neapolitan tomato base [tomato, onions, garlic, parsley, tomato paste, water, salt, pepper], freeze-dried tomato, freeze-dried mushrooms, green olives, baby capers, parsley, basil, salt, pepper.
Served with separate shaved parmesan [milk, salt, cultures, rennet]
Gluten Free
Vegetarian
Vegan
Robyna May –
This was so delicious and I was very grateful to have something hearty and home-made rather than the rather unappetising dehydrated camping food my buddies chose. I am a chilli fiend, so I added just a few flakes. Slightly harder than just adding water – but not much!
Debbie McMahon (verified owner) –
This was a great choice, really easy to prepare and very satisfying. The second night we added some tuna and that was great too. The little bags of fresh parmesan were a fantastic addition too.
Carmen (verified owner) –
Hands down the best meal on the trail. I still think about it. Absolute breeze to make, and so satisfying after a long day.
Ruth E –
Very tasty and easy to make.
Kathy Verhagen –
This meal was easy to prepare and very hearty. My favourite meal on the trail
Leo Faranda –
Restaurant, gourmet quality gnocchi in a bag. Even my nonna would be impressed. A great way to recharge at the end of a walk.