Gnocchi puttanesca

(1 customer review)


Same delicious sauce, new pasta base. Our homemade napoletana sauce with mushrooms, and spiced up with zingy capers and olives, over hearty gnocchi. A camping family favourite.

* We can also make this meal gluten free and vegan, if you’re that way inclined. Choose from the menu below:

SKU: 1070-1 Categories: , , Tag: Dietary: Gluten FreePurchase For: Hiking, Mail Order


Gnocchi [Mashed potato {Water, dehydrated potato, emulsifier (471), antioxidant (223) natural flavour}, wheat flour, potato starch, rice flour, salt, acidity regulator 270, preservative 200, flavours.]

Gluten-free gnocchi [Potato puree {water, potato flakes, potato starch}, salt, natural flavouring, rice flour, food acid (270), preservative (200)]

Sauce: Neapolitan tomato base [tomato, onions, garlic, parsley, tomato paste, water, salt, pepper], freeze-dried tomato, freeze-dried mushrooms, green olives, baby capers, parsley, basil, salt, pepper.

Served with separate shaved parmesan [milk, salt, cultures, rennet]

Additional information

Weight 117 g
Dimensions 16 × 20 × 4 cm
Pasta type

Potato gnocchi, GF gnocchi

1 review for Gnocchi puttanesca

  1. Leo Faranda

    Restaurant, gourmet quality gnocchi in a bag. Even my nonna would be impressed. A great way to recharge at the end of a walk.

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