Ingredients
Hikari Japanese Miso Soup: soybean paste, water, ethyl alcohol, flavour enhancer (621, 631, 627), seaweed (undaria pinnatiffid), salt, hydralysed soy protein, benito extract.
$1.00
It’s warm, it’s delicious, it’s salty – and if it’s cold out there on the Peninsula, you’re going to be grateful for these two light little packets that turn into 2 cup-sized serves of soul warmer.
Hikari Japanese Miso Soup: soybean paste, water, ethyl alcohol, flavour enhancer (621, 631, 627), seaweed (undaria pinnatiffid), salt, hydralysed soy protein, benito extract.
Weight | 38 g |
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Dimensions | 4 × 8 × 1 cm |
Ian Winstanley –
These tiny packets of soup worked really well on the walk, small, light, just add hot water. We made them up in the morning into a vacuum flask and had a warm, revitalising drink for a morning break and with lunch. Ended up sharing with our friends, should have bought more. Highly recommended.