Ingredients
MTR Palak Paneer: Spinach, cottage cheese, tomato, onion, refined sunflower oil, dairy cream, garlic, green chilli, salt, mint leaves, coriander leaves, corn flour, cumin seeds, spices, alfa alfa extract (natural colour E141) red chilli powder, dried fenugreek leaves.
Mission Tortillas – multi-grain: wheat flour, whole wheat flour, multigrain mix (wholemeal, rye meal, wheat flour, rice flour, maize semolina, linseed, barley flour, soy flour, oat fibre, linola, thiamine, folic acid), water, vegetable oil (antioxidant 320), sugar, iodised salt, baking powder (mineral salts 500, 450, 341), acidity regulator (297), mineral salt (500), preservative (282,200), yeast.
Gluten Free
Vegetarian
Vegan
Christine Zaicou Kunesch –
This was a good day 1 option for me and the palak paneer and flat bread were tasty. I added to the meal freshly cooked bbq veggies- (red onion, zucchini, cherry toms)- yum. Left overs were put in snap lock bags for lunch next day. Plus I drank my red wine (decanted into plastic water bottle) on day 1. Didn’t want to be carrying more weight.