This lip-smacking mixture of heirloom tomatoes, mozzarella shreds, sweet basil and a sprinkling of sundried tomato might be the most versatile Packit Gourmet meal on our list. Rehydration with cool water makes it a fine lunch option. At the cabins, if you wrap your tortillas around it and fry the lot before serving it’s a filling dinner or, if you’re of the Gail school of food scheduling, it’s a fab breakfast. The freeze-dried shredded cheese might need an extra bit of water if it’s at all crunchy. Other than that – heaven.