Items in our First Night Fabulous range are real, fresh Tasmanian food. Our Sirocco South meals are vacuum-sealed and pasteurised after cooking and testing has shown that they’re stable at room temperature for up to several days – but for absolute safety we sell them on the condition that you’ll consume them on night one, at Surveyors Cabin.
We store Sirocco South meals frozen. That means they’re defrosting when we deliver your food. If you take delivery the day before you start your walk, we strongly recommend that you store the meal in a refrigerator overnight (don’t re-freeze it).
Our friend Mic Giuliani is one of the caped crusaders of Tasmanian food. By day, he’s a mild-mannered specialist trainer working for the Tasmanian government. After hours, he’s in the kitchen cooking up magic, using fresh Tasmanian ingredients to create dishes for Sirocco South – his fabulous take on Italian cuisine. Mic’s food has been a sellout favourite at Hobart’s Farm Gate Market and at special events including Taste of Tasmania and Dark Mofo. Now, you’re just a couple of clicks, a bit of typing and a short walk from savouring it on your first night on the Three Capes Track.
Pork and fennel meatballs with chunky tomato ragu [free range pork, fennel seeds, garlic, salt, sugar, black pepper, chilli, tomato], risoni [durum wheat semolina, water], grated parmesan [milk, salt, cultures, rennet]