$7.50
There are no ovens in Three Capes Track huts, but you only need a stove top (or camp cooker) and a frypan or small saucepan for this rich, scrambled-pudding dessert, which is our current family camping favourite. Delicious gooey chocolate, with strawberry sauce – what could possibly go wrong?
In stock
Brown sugar, self raising flour (wheat flour, raising agents [339, 341, 450, 500] sea minerals, vitamin [folate]), organic cocoa powder, dehydrated strawberries, butter powder (butter [sweet cream, salt, annato colour], nonfat milk solids), spray-dried pasteurised fresh hen eggs, full cream milk powder (emulsifier [322 soy]).
| Weight | 91 g |
|---|---|
| Dimensions | 16 × 22 × 4 cm |
34 Forest Road
West Hobart TAS 7000,
AUSTRALIA
PHONE: 03 6234 4918
MOBILE: 0468 343 244
EMAIL: info@3cgg.com.au
Gluten Free
Vegetarian
Vegan
Sarah Bartlett –
My birthday boy was a bit disappointed he wasn’t going to get cake on the day, but his feedback after this, was he wants this cake every year! A real hit! And SO easy.
Lisa-Jane –
The chocolate aroma while making this dessert aroused the curiousity of our fellow hikers and we ended up sharing it. We all agreed that this sweet moist chocolate dessert was a winner!
jo cresswell –
A chocolate brownie (each) was our chosen dessert for our first night fabulous dinner. So yummy and easy to prepare (bring a little bit a Kahlua) – Magic- Recommend
dickinsonhelen@btinternet.com –
Deliciously chocolate and easy to make. Though like real scrambled egg it leaves the pan needing quite a scrub.