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It’s luxurious AND healthy all at once, with hazelnut meal, seeds and quinoa for some slow-burn energy to go with your sugar. Mix some cold water into the batter and some warm water into the maple syrup (no kidding!) and enjoy your wholesome treat.
Prices are inclusive of GST
jane braham – December 3, 2019
The pancakes were lovely and fluffy. Easy to prepare and cook on the non stick frypan. I brought some olive oil with me to ensure they did not stick to the frypan. For extra flavour add a chopped banana.
Sarah Bartlett – January 29, 2019
Bought for a birthday boy’s breaky, and he loved them. A special start to Day 3!
Tina – January 24, 2018
These pancakes are gluten free, therefore they don’t ‘hold’ together like non gluten free pancakes. Still yummy though, and I think they probably are ‘secretly healthy”.
Fiona – January 19, 2018
Very yummy and hearty way to start the day.
Zoe – December 28, 2017
Tasty, Ian even threw in some oil to help these not stick to the pan. Very easy to prepare.
Alicia Simmonite – November 22, 2017
Lovely pancakes, very easy to cook and tasted great. I was really looking forward to them when I woke.The addition of seeds and quinoa made it extra healthy. Perhaps some dried berries would add to the experience.
Luka – July 18, 2017
first of all a tip , cook these on the nonstick pans available in the cabins , my daughter started on the steel frypans until I intervened then they were perfect for the hike out to the Blade
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GF plain flour, ground hazelnuts, powdered maple syrup, spray-dried pasteurised fresh hen eggs, organic black chia seeds,organic spray-dried full cream milk, rolled quinoa, poppy seeds, baking powder, baking soda
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