It’s luxurious AND healthy all at once, with hazelnut meal, seeds and quinoa for some slow-burn energy to go with your sugar. Mix some cold water into the batter and some warm water into the maple syrup (no kidding!) and enjoy your wholesome treat.
Weight | 90.5 g |
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GF plain flour, ground hazelnuts, powdered maple syrup, spray-dried pasteurised fresh hen eggs, organic black chia seeds,organic spray-dried full cream milk, rolled quinoa, poppy seeds, baking powder, baking soda
jane braham –
The pancakes were lovely and fluffy. Easy to prepare and cook on the non stick frypan. I brought some olive oil with me to ensure they did not stick to the frypan. For extra flavour add a chopped banana.
Sarah Bartlett –
Bought for a birthday boy’s breaky, and he loved them. A special start to Day 3!
Tina –
These pancakes are gluten free, therefore they don’t ‘hold’ together like non gluten free pancakes. Still yummy though, and I think they probably are ‘secretly healthy”.
Fiona –
Very yummy and hearty way to start the day.
Zoe –
Tasty, Ian even threw in some oil to help these not stick to the pan. Very easy to prepare.
Alicia Simmonite –
Lovely pancakes, very easy to cook and tasted great. I was really looking forward to them when I woke.The addition of seeds and quinoa made it extra healthy. Perhaps some dried berries would add to the experience.
Luka –
first of all a tip , cook these on the nonstick pans available in the cabins , my daughter started on the steel frypans until I intervened then they were perfect for the hike out to the Blade