Tasmanian cheese

(9 customer reviews)


Oh heaven – exquisite cheeses with your spectacular view. We offer vac-packed individual portions of

• Pyengana’s nationally-renowned traditional (12 months old) and cloth-matured goat (12–15 months old; great for the lactose-intolerant) cheddars, and
• Tasmanian Food Company’s mild cheddar, peppercorn cheddar and chilli cheddar.

NB: it’s hewn sections of cheese, so not an exact weight. Your wedge will be around-about 150g of fromage fabulousness.

SKU: 1046 Categories: , , , , , Dietary: Gluten FreePurchase For: Hiking


Traditional cheddar: Whole milk, cultures, salt, rennet (non animal), cultures, lysozyme(1105), animal lard.

Cloth-matured goat cheddar: Pasteurised goat milk, non animal rennet, salt, cultures.

Mild cheddar: Whole milk, cultures, salt, rennet (non animal).

Peppercorn cheddar: Whole milk, cultures, salt, rennet (non animal), dried herbs.

Chilli cheddar: Whole milk, cultures, salt, rennet (non animal), chilli.

Additional information

Weight 150 g

Pyengana traditional – $12, Cloth-matured goat – $12.50, Mild cheddar – $8, Peppercorn cheddar – $8

9 reviews for Tasmanian cheese

  1. Kim

    We got the tasty cheese, and what a cheese it was! After the track we had to buy more of it and bring home to Norway. Highly recommended!!
    My mouth drools just thinking of it

  2. Monica Clemow

    this tasty cheese worked well for pre dinner nibbles or after walk snacks. I’m so pleased it was offered by 3capesgearand gourmet as it was hard to find locally after the walk.

  3. Jodie

    Purchased the vintage cheese for an afternoon treat with a glass of red! It was delicious, so tasty. Highly recommend with or with out wine it’s a lovely treat after a big day of walking.

  4. goodies

    Great nibble with our ( rationed) glass of red! Definitely recommend, since nearly everyone finishes each days walking quite early so nibbles are definitely required.

  5. Catherine Edwards

    Our fellow travellers were impressed with our end of day treats. The cheese kept beautifully and was absolutely delicious!

  6. Sarah Bartlett

    Absolutely great, after day one, with cocktail, and so easy to source and have, right there with those beautiful views

  7. David Jinks

    How can you go wrong with delicious Tasmanian cheese! Yummy pre-dinner snack, especially with a glass of red!

  8. Jenni Smith

    Do it!
    A luxurious addition to all the freeze dried food.
    We ordered one of each. Both were yummy. I packet lasted two of us for lunch, added to dinner and a little left over.

  9. charlotteb

    Ok I know everyone says everything is a must have. But given that I finished walking most days by lunch, having some cheese and negroni sitting on the deck made everyone else jealous. 150grams is quite large and can easily be shared between a few people.

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