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Thai vegetarian noodles
$12.95
Thai vegetarian noodles
$12.95
120g
In response to guest requests, we’ve converted frequent favourite Thai chicken noodles into a spicy treat for vegos: our Thai curry base with, carrots, capsicum, beans, red onions and mushrooms in a coconut cream sauce, served with rice noodles, and cashews for nutty protein goodness.
In stock
2 reviews for Thai vegetarian noodles
Organic rice noodles, Curry base (Coconut milk powder [Coconut milk, maltodextrin] Kaffir lime leaf, salt, coriander leaf, coriander seeds, lemon powder, green chilli, garlic, galangal, sugar, ginger, chilli, freeze dried garlic), sliced mushrooms, roasted cashews (cashews, canola oil, rice bran oil), green beans, carrots, snow peas, capsicum, red onion
Additional information
| Weight | 120 g |
|---|
34 Forest Road
West Hobart TAS 7000,
AUSTRALIA
PHONE: 03 6234 4918
MOBILE: 0468 343 244
EMAIL: info@3cgg.com.au
Gluten Free
Vegetarian
Vegan
Kirsty Rae –
This was so tasty and satisfying. Easy to cook, but be wary of fellow walkers food envy…it’s that impressive and healthy.
I found the rubbish minimization was really impressive from Gear and Gourmet.
Gail MacCallum –
Thanks so much, Kirsty – we’re especially pleased to hear about the waste. We’re trying to find biodegradable bags for the meals – so if anyone out there’s got a lead, we’d love to know …
Lorraine –
Nice light dinner with plenty of flavour! A good alternative if you have had enough of pasta. I possibly added to much water but was still really nice.