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Cheese tortellini, napoletana and mushrooms
$9.95
Cheese tortellini, napoletana and mushrooms
$9.95
113g
Hearty and filling comfort food, with cheesy pasta and flavoursome mushrooms in a handmade tomato pasta sauce.
* We can also make this meal gluten free and vegan with GF penne, if you’re that way inclined. Choose from the menu below:
10 reviews for Cheese tortellini, napoletana and mushrooms
Three cheese tortellini [durum wheat semolina, egg, ricotta cheese, wheat flour, natural yeast, salt, water, sunflower oil, flavouring, Emmental cheese, Grana Padano, cheese powder, oat fibre, milk protein, potato flakes], Neapolitan tomato base [tomato, onions, garlic, parsley, tomato paste, water, salt, pepper], dried tomato [tomato, salt, parsley, basil],freeze dried mushrooms, grated parmesan [milk, salt, cultures, rennet]
Additional information
| Weight | 113 g |
|---|---|
| Pasta type | 3 cheese tortellini, GF penne |
34 Forest Road
West Hobart TAS 7000,
AUSTRALIA
PHONE: 03 6234 4918
MOBILE: 0435 638 184
EMAIL: info@3cgg.com.au
Gluten Free
Vegetarian
Vegan
Deb H –
Generous serving and great meal at end of a long days hike. Fresh parmesan makes the difference, thanks 3CG&G for adding that – Yummmm
Fresh spinach leaves would be a great addition too, wish I had read that review/idea before (we hiked Oct 2019)
Alicia (verified owner) –
I really enjoyed this tortellini dish and I thought it was great value for money.
Julien –
I love tortellini. So adding parmesan on the top just glorified them. Sauces and mushrooms are good. As we camp with the car adding some fresh vegetables was a plus if you have the possibility.
challengept@bigpond.com –
Excellent meal, tasty, easy to prepare.
Leonie Branson –
Flavorsome, generous serves and real parmesan cheese! Just perfect at the end of a day on the track.
Sally –
Easy to prepare, very flavoursome and a generous portion for one, with the fresh parmesan a nice added touch.
stephanie –
This was very yummy and easy to make – fresh parmesan was nice
Kati –
A great camping meal. Really good flavour and tortellini have a great texture. The mushrooms were a good addition.
Alicia Simmonite –
Yum, this was my final nights dinner and it was delicious! So easy to cook and so tasty, I had packed some spinach leaves to have with it as I love my greens. There were a lot of jealous stares as I inhaled this meal. Believe me, it tasted as good as it looked.
Gail MacCallum –
Loving the idea of a spinach addition, Alicia – did you have a special way of carrying them to keep them fresh?
Mike Todd –
Really enjoyed this. The parmesan was a nice extra touch.