Cheese tortellini, napoletana and mushrooms

8 reviews for Cheese tortellini, napoletana and mushrooms

1. 

   Rated 5 out of 5

   Julien – March 18, 2019

   I love tortellini. So adding parmesan on the top just glorified them. Sauces and mushrooms are good. As we camp with the car adding some fresh vegetables was a plus if you have the possibility.

2. 

   Rated 5 out of 5

   challengept@bigpond.com – April 10, 2018

   Excellent meal, tasty, easy to prepare.

3. 

   Rated 5 out of 5

   Leonie Branson – January 16, 2018

   Flavorsome, generous serves and real parmesan cheese! Just perfect at the end of a day on the track.

4. 

   Rated 5 out of 5

   Sally – December 14, 2017

   Easy to prepare, very flavoursome and a generous portion for one, with the fresh parmesan a nice added touch.

5. 

   Rated 4 out of 5

   stephanie – December 4, 2017

   This was very yummy and easy to make – fresh parmesan was nice

6. 

   Rated 4 out of 5

   Kati – November 22, 2017

   A great camping meal. Really good flavour and tortellini have a great texture. The mushrooms were a good addition.

7. 

   Rated 5 out of 5

   Alicia Simmonite – November 22, 2017

   Yum, this was my final nights dinner and it was delicious! So easy to cook and so tasty, I had packed some spinach leaves to have with it as I love my greens. There were a lot of jealous stares as I inhaled this meal. Believe me, it tasted as good as it looked.

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     Gail MacCallum – November 30, 2017

     Loving the idea of a spinach addition, Alicia – did you have a special way of carrying them to keep them fresh?

8. 

   Rated 4 out of 5

   Mike Todd – October 24, 2017

   Really enjoyed this. The parmesan was a nice extra touch.