Cheese tortellini, napoletana and mushrooms

11 reviews for Cheese tortellini, napoletana and mushrooms

1. 

   Rated 5 out of 5

   Rhonda – October 13, 2020

   We really loved this meal especially the cheese tortellini. Generous serves for three adults and two boys with an enormous appetite and easy to make after a challenging day of bad weather. This was certainly the favourite meal of our trip.

2. 

   Rated 5 out of 5

   Deb H – January 20, 2020

   Generous serving and great meal at end of a long days hike. Fresh parmesan makes the difference, thanks 3CG&G for adding that – Yummmm
   Fresh spinach leaves would be a great addition too, wish I had read that review/idea before (we hiked Oct 2019)

3. 

   Rated 5 out of 5

   Alicia (verified owner) – October 15, 2019

   I really enjoyed this tortellini dish and I thought it was great value for money.

4. 

   Rated 5 out of 5

   Julien – March 18, 2019

   I love tortellini. So adding parmesan on the top just glorified them. Sauces and mushrooms are good. As we camp with the car adding some fresh vegetables was a plus if you have the possibility.

5. 

   Rated 5 out of 5

   challengept@bigpond.com – April 10, 2018

   Excellent meal, tasty, easy to prepare.

6. 

   Rated 5 out of 5

   Leonie Branson – January 16, 2018

   Flavorsome, generous serves and real parmesan cheese! Just perfect at the end of a day on the track.

7. 

   Rated 5 out of 5

   Sally – December 14, 2017

   Easy to prepare, very flavoursome and a generous portion for one, with the fresh parmesan a nice added touch.

8. 

   Rated 4 out of 5

   stephanie – December 4, 2017

   This was very yummy and easy to make – fresh parmesan was nice

9. 

   Rated 4 out of 5

   Kati – November 22, 2017

   A great camping meal. Really good flavour and tortellini have a great texture. The mushrooms were a good addition.

10. 

    Rated 5 out of 5

    Alicia Simmonite – November 22, 2017

    Yum, this was my final nights dinner and it was delicious! So easy to cook and so tasty, I had packed some spinach leaves to have with it as I love my greens. There were a lot of jealous stares as I inhaled this meal. Believe me, it tasted as good as it looked.

    • 

      Gail MacCallum – November 30, 2017

      Loving the idea of a spinach addition, Alicia – did you have a special way of carrying them to keep them fresh?

11. 

    Rated 4 out of 5

    Mike Todd – October 24, 2017

    Really enjoyed this. The parmesan was a nice extra touch.