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Cheese tortellini, napoletana and mushrooms
$12.45
Cheese tortellini, napoletana and mushrooms
$12.45
113g
Hearty and filling comfort food, with cheesy pasta and flavoursome mushrooms in a handmade tomato pasta sauce.
* We can also make this meal gluten free and vegan with GF penne, if you’re that way inclined. Choose from the menu below:
15 reviews for Cheese tortellini, napoletana and mushrooms
Three cheese tortellini [durum wheat semolina, egg, ricotta cheese, wheat flour, natural yeast, salt, water, sunflower oil, flavouring, Emmental cheese, Grana Padano, cheese powder, oat fibre, milk protein, potato flakes], Neapolitan tomato base [tomato, onions, garlic, parsley, tomato paste, water, salt, pepper], dried tomato [tomato, salt, parsley, basil],freeze dried mushrooms, grated parmesan [milk, salt, cultures, rennet]
Additional information
| Weight | 113 g |
|---|---|
| Pasta type | 3 cheese tortellini, GF penne |
34 Forest Road
West Hobart TAS 7000,
AUSTRALIA
PHONE: 03 6234 4918
MOBILE: 0468 343 244
EMAIL: info@3cgg.com.au
Gluten Free
Vegetarian
Vegan
Georgina Kennedy –
Delicious and even came with parmesan cheese to add-just like home!
Brendan –
All of our food from 3 capes gear and gourmet was awesome, but this was probably our favourite meal. Heaps of flavour, easy to cook, and loaded with carbohydrate energy for the next day of hiking!
lbauermeister –
Easy to prepare and tasty. Made life on the track so easy. Recommended
hannah tan –
So good! The parmesan elevated it to the next level and added that kick of salt.
I’ll have to give adding spinach in a go next time!
Rhonda –
We really loved this meal especially the cheese tortellini. Generous serves for three adults and two boys with an enormous appetite and easy to make after a challenging day of bad weather. This was certainly the favourite meal of our trip.
Deb H –
Generous serving and great meal at end of a long days hike. Fresh parmesan makes the difference, thanks 3CG&G for adding that – Yummmm
Fresh spinach leaves would be a great addition too, wish I had read that review/idea before (we hiked Oct 2019)
Alicia (verified owner) –
I really enjoyed this tortellini dish and I thought it was great value for money.
Julien –
I love tortellini. So adding parmesan on the top just glorified them. Sauces and mushrooms are good. As we camp with the car adding some fresh vegetables was a plus if you have the possibility.
challengept@bigpond.com –
Excellent meal, tasty, easy to prepare.
Leonie Branson –
Flavorsome, generous serves and real parmesan cheese! Just perfect at the end of a day on the track.
Sally –
Easy to prepare, very flavoursome and a generous portion for one, with the fresh parmesan a nice added touch.
stephanie –
This was very yummy and easy to make – fresh parmesan was nice
Kati –
A great camping meal. Really good flavour and tortellini have a great texture. The mushrooms were a good addition.
Alicia Simmonite –
Yum, this was my final nights dinner and it was delicious! So easy to cook and so tasty, I had packed some spinach leaves to have with it as I love my greens. There were a lot of jealous stares as I inhaled this meal. Believe me, it tasted as good as it looked.
Gail MacCallum –
Loving the idea of a spinach addition, Alicia – did you have a special way of carrying them to keep them fresh?
Mike Todd –
Really enjoyed this. The parmesan was a nice extra touch.