Cheese tortellini, napoletana and mushrooms


Cheese tortellini, napoletana and mushrooms

(11 customer reviews)
4.73 out of 5 based on 11 customer ratings



Hearty and filling comfort food, with cheesy pasta and flavoursome mushrooms in a handmade tomato pasta sauce.

* We can also make this meal gluten free and vegan with GF penne, if you’re that way inclined. Choose from the menu below:

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Prices are inclusive of GST

SKU: 1069. Categories: , . Gluten FreeVegetarianVegan

11 reviews for Cheese tortellini, napoletana and mushrooms

  1. Rated 5 out of 5


    We really loved this meal especially the cheese tortellini. Generous serves for three adults and two boys with an enormous appetite and easy to make after a challenging day of bad weather. This was certainly the favourite meal of our trip.

  2. Rated 5 out of 5

    Deb H

    Generous serving and great meal at end of a long days hike. Fresh parmesan makes the difference, thanks 3CG&G for adding that – Yummmm
    Fresh spinach leaves would be a great addition too, wish I had read that review/idea before (we hiked Oct 2019)

  3. Rated 5 out of 5

    Alicia (verified owner)

    I really enjoyed this tortellini dish and I thought it was great value for money.

  4. Rated 5 out of 5


    I love tortellini. So adding parmesan on the top just glorified them. Sauces and mushrooms are good. As we camp with the car adding some fresh vegetables was a plus if you have the possibility.

  5. Rated 5 out of 5

    Excellent meal, tasty, easy to prepare.

  6. Rated 5 out of 5

    Leonie Branson

    Flavorsome, generous serves and real parmesan cheese! Just perfect at the end of a day on the track.

  7. Rated 5 out of 5


    Easy to prepare, very flavoursome and a generous portion for one, with the fresh parmesan a nice added touch.

  8. Rated 4 out of 5


    This was very yummy and easy to make – fresh parmesan was nice

  9. Rated 4 out of 5


    A great camping meal. Really good flavour and tortellini have a great texture. The mushrooms were a good addition.

  10. Rated 5 out of 5

    Alicia Simmonite

    Yum, this was my final nights dinner and it was delicious! So easy to cook and so tasty, I had packed some spinach leaves to have with it as I love my greens. There were a lot of jealous stares as I inhaled this meal. Believe me, it tasted as good as it looked.

    • Gail MacCallum

      Loving the idea of a spinach addition, Alicia – did you have a special way of carrying them to keep them fresh?

  11. Rated 4 out of 5

    Mike Todd

    Really enjoyed this. The parmesan was a nice extra touch.

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Three cheese tortellini [durum wheat semolina, egg, ricotta cheese, wheat flour, natural yeast, salt, water, sunflower oil, flavouring, Emmental cheese, Grana Padano, cheese powder, oat fibre, milk protein, potato flakes], Neapolitan tomato base [tomato, onions, garlic, parsley, tomato paste, water, salt, pepper], dried tomato [tomato, salt, parsley, basil],freeze dried mushrooms, grated parmesan [milk, salt, cultures, rennet]

Additional information

Weight113 g
Pasta type

3 cheese tortellini, GF penne