Hearty and filling comfort food, with cheesy pasta and flavoursome mushrooms in a handmade tomato pasta sauce.
* We can also make this meal gluten free and vegan with GF penne, if you’re that way inclined. Choose from the menu below:
Three cheese tortellini [durum wheat semolina, egg, ricotta cheese, wheat flour, natural yeast, salt, water, sunflower oil, flavouring, Emmental cheese, Grana Padano, cheese powder, oat fibre, milk protein, potato flakes], Neapolitan tomato base [tomato, onions, garlic, parsley, tomato paste, water, salt, pepper], dried tomato [tomato, salt, parsley, basil],freeze dried mushrooms, grated parmesan [milk, salt, cultures, rennet]
3 cheese tortellini, GF penne