Upside down apple pie with creme anglaise


Upside down apple pie with creme anglaise

(6 customer reviews)
5.00 out of 5 based on 6 customer ratings



Our new after-dinner-treat pride and joy – handmade biscuit base of shortbready deliciousness, a Tasmanian apple medley chosen for flavour, texture and juicy sweetness, warm custard for pouring over the top. You’re in Tasmania – it’s against the rules not to eat our apples while you’re here …

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SKU: 1072. Categories: , . Vegetarian

6 reviews for Upside down apple pie with creme anglaise

  1. Rated 5 out of 5

    Deb H

    This little evening treat was even better than we expected and so pleased we included this dessert. A little bit more luxury (and energy) on a fab hike. Easy to prepare and tassie apples are yumm !

  2. Rated 5 out of 5

    Kylie B

    Having taken our adult children on the walk, these desserts were a fabulous finish every night. We made sure they prepared them so we had lots of other hikers wandering over looking at the amazing results ! This one was our favourite of the three we tried, but all were amazing.

  3. Rated 5 out of 5


    Another winner! Surprised by the delicious biscuit base. A perfect, warming treat to look forward to after a long day of walking. Lots of ‘oohs’ and ‘that looks good’ from other walkers 😉 Don’t forget to add desserts to your cart. You won’t regret it.

  4. Rated 5 out of 5

    Karen Niederer

    This dessert is indeed a gourmet treat. Loved the design of the biscuit and the way it soaked up the apple juices to turn it more like a shortcrust base. The creme anglaise needs hot water & time to banish the powder consistency and complimented the ‘apple pie’ very well. Full marks for this dessert invention!! Attracted lots of comments from our fellow diners!!

  5. Rated 5 out of 5

    Maryanne Millhouse

    We had the pear pie. Wow. It was fabulous. It makes quite a lot for one person ( not enough for 2). I loved the shortbread biscuit top. The dessert tastes great and really hit the spot. The other campers wanted to know where we got the desserts from. I would not hesitate to recommend this dessert. Go on, you know you want it!

  6. Rated 5 out of 5


    This was a fun addition to an otherwise savoury menu on our hike. The apple reconstituted to a sizeable amount and was soft and flavoursome, the creme anglaise was simple to prepare and very tasty and the biscuit was crisp, buttery and delicious. Highly recommended for a sweet treat at the end of the day.

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Additional information

Weight87 g

with apples, with pears


Biscuit: plain flour [Wheat flour, vitamins (folate)], cane sugar, butter [cream (from milk), water, salt,] extract of organic vanilla beans.

Dehydrated apple or dehydrated pear, dehydrated maple syrup, nutmeg

Custard: custard powder [Maize cornflour, salt, flavour (milk), colour (annatto)], full cream milk powder, cane sugar, emulsifier (322 soy).