Cheddar: Whole milk, cultures, salt, rennet (non animal), cultures, lysozyme(1105), animal lard.
$13.50 – $21.50
Oh heaven – exquisite cheeses with your spectacular view. We offer vac-packed individual portions of Pyengana’s nationally-renowned traditional (12 months old) and their luxurious vintage (24 month) cheddar
NB: it’s hewn sections of cheese, so not an exact weight. Your wedge will be around-about 150g of fromage fabulousness.