Ingredients
Maharajah’s Choice Dhal Tadka: Red lentils, Onion, Tomatoes, Sunflower oil, Ginger, Garlic, Coriander leaves, Green chilli, Salt, Mix spices (cumin seeds, Turmeric, Whole red chilli), Mustard seeds.
Mission Tortillas – multi-grain: Wheat flour, whole wheat flour, multigrain mix (wholemeal, rye meal, wheat flour, rice flour, maize semolina, linseed, barley flour, soy flour, oat fibre, linola, thiamine, folic acid), water, vegetable oil (antioxidant 320), sugar, iodised salt, baking powder (mineral salts 500, 450, 341), acidity regulator (297), mineral salt (500), preservative (282,200), yeast.
Gluten Free
Vegetarian
Vegan
Bianca Cannon –
Nice flavour with a good level of spice. Heavier meal so good to have on the 1st night.
Shared this and the Baigan Bharta with my friend, it was nice to have the variety of both dishes.
Catherine Edwards –
Seriously consider this meal. We had it on its own and it was full of flavour and delicious. We just had to heat it up!
TraceyS –
Very tasty dinner and super filling. Pairing it with a fried tortilla made for a perfect meal. Easy to prepare and a hearty meal to enjoy after a long day of hiking. Just lovely.
Zoe –
This is by far the tastiest Dhal I’ve had in a long time. Thoroughly enjoyed it after day 1 of hiking! Had a bit of a spicy kick to it, but was excellent for warming up. I had mine with a fried tortilla, very full afterwards!