Ingredients
Gnocchi [Mashed potato {Water, dehydrated potato, emulsifier (471), antioxidant (223) natural flavour}, wheat flour, potato starch, rice flour, salt, acidity regulator 270, preservative 200, flavours.]
Gluten-free gnocchi [Potato puree {water, potato flakes, potato starch}, salt, natural flavouring, rice flour, food acid (270), preservative (200)]
Sauce: Neapolitan tomato base [tomato, onions, garlic, parsley, tomato paste, water, salt, pepper], freeze-dried tomato, freeze-dried mushrooms, green olives, baby capers, parsley, basil, salt, pepper.
Served with separate shaved parmesan [milk, salt, cultures, rennet]
Gluten Free
Vegetarian
Vegan
Leo Faranda –
Restaurant, gourmet quality gnocchi in a bag. Even my nonna would be impressed. A great way to recharge at the end of a walk.
Kathy Verhagen –
This meal was easy to prepare and very hearty. My favourite meal on the trail