$13.95
A flavourful and hearty Thai red curry, with pumpkin and peas to stop you getting scurvy and rice to sop up the nicely spicy sauce, and cashews as an extra.
Dehydrated rice , red curry mix (coconut milk powder [coconut milk, maltodextrin, modified starch], coriander seeds, cumin, chilli, turmeric, paprika, salt, galangal, ginger, fennel, sugar, cassia, star anise, lemon myrtle), freeze-dried beef or chicken, peas, pumpkin, capsicum.
| Weight | 102 g |
|---|---|
| Dimensions | 16 × 20 × 4 cm |
| Protein choice | Beef, Chicken |
34 Forest Road
West Hobart TAS 7000,
AUSTRALIA
PHONE: 03 6234 4918
MOBILE: 0468 343 244
EMAIL: info@3cgg.com.au
Gluten Free
Vegetarian
Vegan
Barbara Drury –
This was the standout meal for me. Spicy with lots of fresh vegies.
Natalie –
Tasty, filling and easy as. Great value.
kim rendell –
Our favourite dinner. It was quick, easy and so tasty.
Belinda Egan –
Very tasty and easy to prepare.
hannah tan –
One of my favourites! So delicious. In future I’ll probably bring some roti or more rice just to boost out the meal, but it’s a great size meal on its own.
Carmel –
Probably my favourite meal. Easy to prepare, perfect amount of spice and lovely veggies included.
anthony stitt –
A great combination of flavours and ingredients. Perfect if you want something a little different. Very tasty!