Ingredients
Ingredients: dehydrated rice (rice, vegetable stock), freeze dried beef, sour cream (sour cream powder, cultured non-fat milk solids, citric acid), freeze dried mushrooms, freeze dried red onion, salt, sweet paprika, Spanish paprika, pepper.
Lynette –
Really tasty. Easy and filling. Was plenty and filled the plate then my tummy!
Nicole –
This was super easy to prepare, very filling and tasted home-made
Siobhan Steven –
A fantastic meal at the end of a hard hike on the Larapinta, Would definitely buy again.
jane braham –
A tasty beef stroganoff with lots of tasty mushrooms. The rice cooked quickly too. I liked how I was able to prepare this dish using the one pot. Pre-soak for best results.
Eva Blake –
After a cold wet afternoon, this stroganoff was the warming hearty meal needed to keep spirits lifted
Annika Bradley –
This was a highlight – tasty, hearty and nourishing. A one-pot wonder and super easy to prepare. And compared to the other dehydrated meals that were cooked around us, we felt very spoilt by our great food from G&G! My husband eats an incredible amount of food, so we cooked up three packets in total and it was a heap of food.
Josephine Clarke –
Delicious and easy to prepare. Flavoursome.
Rhonda –
This meal was tasty and filling on the last evening of our experience. Generous sized portions and was enjoyed by the whole family.
lbauermeister –
Don’t usually associate these types of meals with ‘yum’ but this one was outstanding. Tasty and easy to prepare.
Carmel –
Haven’t eaten beef strog since uni days but this was so so much better than then! Delicious and filling with gorgeous mushrooms and beef.
Georgina Kennedy –
How can something so delicious come out of one bag!
anthony stitt –
Really tasty meal. Took this one on a recent Snowy’s walk and it totally hit the spot after a long day’s hike and a cold night!
Pip –
this was really good – light – very easy to rehydrate – totally tasty
blacksmith_1967 –
This was really delicious. A few of us on the 3 capes walk all ordered this meal and decided we’d have it on the same night – cooked it all together in the one pot and there was enough leftover for another trekker too.
Belinda –
Awesome flavour and filled with mushrooms and meat. I was really impressed and enjoyed every bite. I would take salt to add to suit your taste. Overall a winner!
Russell Gordon –
Really tasty and super easy to make.
Robyn Neufeld –
Pretty good (I’m not used to dehydrated food, so probably should say excellent). We brought extra mushrooms which was a good addition, and not too heavy to carry.
Katrina –
Pop it in your cart: hearty, tasty, easy and lightweight. All the things you’ll want from dinners on the hike! I combined mine with friends’ and we all thoroughly enjoyed it.