$4.95
Homemade hummus
$4.95
93g
Tasty hand-crafted hummus vacuum sealed with crackers (widely known as Jatz, although here in Tasmania they’re Savoys) for an extra lunch-wrap flavour or afternoon snack.
In stock
15 reviews for Homemade hummus
Hummus: Chickpeas, olive oil, tahini (sesame seed pulp), italian parsley, lemon juice, garlic, dried coriander, salt, pepper, paprika.
Savoy crackers: Wheat flour, vegetable oil, salt, sugar, golden syrup, yeast, baking powder, malt extract (from barley), antioxidants (E370b from soy E304), Emulsifier (soy lecithin)
Hummus – hummus bi tahini to give its full Arabic name – is the dip that’s conquered the world, but most of us think of it as a Middle Eastern speciality. Fun fact: in May 2010, 300 cooks in the village of al-Fanar, near Beirut, Lebanon, created the then world-record dish of hummus – 10,450 kg of the stuff. Wonder who baked all the pita bread needed to get through that lot…
Additional information
| Weight | 93 g |
|---|
34 Forest Road
West Hobart TAS 7000,
AUSTRALIA
PHONE: 03 6234 4918
MOBILE: 0435 638 184
EMAIL: info@3cgg.com.au
Gluten Free
Vegetarian
Vegan
Vicky Lynagh –
Absolutely delicious and a great pre-dinner snack.
challengept@bigpond.com –
Excellent, easy to prepare and a great treat.
Malcolm –
Excellent track snack or for lunch. Easy to prepare. Very tasty & the crackers are fresh. The same goes for the white bean dip.
Iris –
Our favourite snack after the walk each day!
Julieta Woosley –
We can only agree with the other reviewers. This is really tasty and perfect for an addition to lunch or as a snack – either on the track or when you arrive at the huts at the end of your day’s walk.
Rachel Macdonald –
Really good. And light to carry. Highly recommend!
Tina –
So pleased we had a pack of this hummus and biscuits for each day of the walk. We prepared and devoured every afternoon when we arrived at the cabins. What a treat! There is a lot of hummus for the number of biscuits, so put heaps on each biscuit to eat it all up.
TraceyS –
A great snack to enjoy whilst on the track (it worked a treat for lunch), or it was also lovely to eat as an afternoon snack at the end of a hiking day. Delicious!
Erin van der Wyk –
Yum! This hummus was the perfect track snack. Just had to add a bit of water and tasted so good with the jatz (😉). We loved the hint of spice in it too.
Ros –
I was impressed that the vacuum packaging was sturdy enough to keep the SAVOYS in mint condition for several days. I have never tried reconstituted hummus, it was pretty darn good!
Janet Taylor –
This was my lunch and very substantial. Lots of garlic, which I tasted the rest of the day however. I was looking for a few more Jatz as I ran out and had to use my fingers…didn’t want to throw any of it away.
Philippa wiiliams –
Great snack for the track or predinner, easy and delicious
Helen Prideaux –
Perfect and yum for on the track, simple to prepare and very generous serve. Loved the Savoys and the cheeky note!
Sophie N –
Yum yum yum! What more can I say. We eat lots of home made hommous and this was perfect. Great snack! Easy to make in the bag and dip biscuits in.
Christine Marsack (verified owner) –
Quick light and very tasty lunch!