$7.50
There are no ovens in Three Capes Track huts, but you only need a stove top (or camp cooker) and a frypan or small saucepan for this rich, scrambled-pudding dessert, which is our current family camping favourite. Delicious gooey chocolate, with strawberry sauce – what could possibly go wrong?
In stock
Brown sugar, self raising flour (wheat flour, raising agents [339, 341, 450, 500] sea minerals, vitamin [folate]), organic cocoa powder, dehydrated strawberries, butter powder (butter [sweet cream, salt, annato colour], nonfat milk solids), spray-dried pasteurised fresh hen eggs, full cream milk powder (emulsifier [322 soy]).
| Weight | 91 g |
|---|---|
| Dimensions | 16 × 22 × 4 cm |
Port Arthur,
Tasmania,
Australia
PHONE: 03 6108 1320
MOBILE: 0468 343 244
EMAIL: info@3cgg.com.au
Gluten Free
Vegetarian
Vegan
Sarah Bartlett –
My birthday boy was a bit disappointed he wasn’t going to get cake on the day, but his feedback after this, was he wants this cake every year! A real hit! And SO easy.
Lisa-Jane –
The chocolate aroma while making this dessert aroused the curiousity of our fellow hikers and we ended up sharing it. We all agreed that this sweet moist chocolate dessert was a winner!
jo cresswell –
A chocolate brownie (each) was our chosen dessert for our first night fabulous dinner. So yummy and easy to prepare (bring a little bit a Kahlua) – Magic- Recommend
dickinsonhelen@btinternet.com –
Deliciously chocolate and easy to make. Though like real scrambled egg it leaves the pan needing quite a scrub.
Bianca Cannon –
Finished product was more like a hot mousse, less cake like. Flavour was delicious, it did stick to the pan a little, you need to keep stiring towards the end. Dehydrated strawberries were hard to separate to make the sauce with the hot water.
Nicola –
While this looked and felt a little strange when preparing it in the pan, the result was delicious – so much dark chocolatey-berry goodness. We got desserts for every night of the hike and I’d definitely do that again. They were highlights at the end of the day, and we argued about which was our favourite and remained divided because they were all so good.