Ingredients
Faux gras: Wild Slippery Jack and Milk cap mushrooms, brown lentils, onion, soy, garlic, herbs, walnuts. Crackers
Wild mushroom faux-gras
$11.95
A luxurious treat or lunch accompaniment for Day 1 or 2, this rich, umami-filled vegetarian paté is another invention from the kitchen of our First Night Fabulous chef, Mic Giuliani. All the flavour of foie gras, none of the ethical dilemmas.
In stock
Additional information
| Weight | 90 g |
|---|
1 review for Wild mushroom faux-gras
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Gluten Free
Vegetarian
Vegan
Christine Zaicou Kunesch –
A bit of a treat- pate for lunch on day 2.. I added leftovers from my dinner on day 1 (bbq veg). and the crumbled biscuits (they didn’t handle the backpack squish.). I ate it like a meal at lunchtime -mixed it up in my sturdy S2S bowl (ordered through tcgg).