Ingredients
Faux gras: Wild Slippery Jack and Milk cap mushrooms, brown lentils, onion, soy, garlic, herbs, walnuts. Crackers
$11.95
A luxurious treat or lunch accompaniment for Day 1 or 2, this rich, umami-filled vegetarian paté is another invention from the kitchen of our First Night Fabulous chef, Mic Giuliani. All the flavour of foie gras, none of the ethical dilemmas.
In stock
Faux gras: Wild Slippery Jack and Milk cap mushrooms, brown lentils, onion, soy, garlic, herbs, walnuts. Crackers
Weight | 90 g |
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