Ingredients
Organic rice noodles, Curry base (Coconut milk powder [Coconut milk, maltodextrin] Kaffir lime leaf, salt, coriander leaf, coriander seeds, lemon powder, green chilli, garlic, galangal, sugar, ginger, chilli, freeze dried garlic), sliced mushrooms, roasted cashews (cashews, canola oil, rice bran oil), green beans, carrots, snow peas, capsicum, red onion
Lorraine –
Nice light dinner with plenty of flavour! A good alternative if you have had enough of pasta. I possibly added to much water but was still really nice.
Kirsty Rae –
This was so tasty and satisfying. Easy to cook, but be wary of fellow walkers food envy…it’s that impressive and healthy.
I found the rubbish minimization was really impressive from Gear and Gourmet.
Gail MacCallum –
Thanks so much, Kirsty – we’re especially pleased to hear about the waste. We’re trying to find biodegradable bags for the meals – so if anyone out there’s got a lead, we’d love to know …
Shaneen Fantin –
This was yummy, and nice to have a soupy style consistency in cooler weather.
Linda Vearing –
This dinner was delicious and easy to prepare. The 2 vegetarian meals I had from 3CGG beat the pants off the back country beef one. And super easy to order, receive the delivery and pick up (gear). I will use them again when I am next in Tassie or needing hiking ticket 👍❤️